25g protein
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 0.09 g | 0% |
| of which saturates | 0.09 g | 0% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.3 g | 4% |
| Protein | 7.6 g | 15% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed MILK, MILK protein concentrate, water, skimmed MILK powder, DAT Wibre (GLUTEN), vitamin & mineral blend (vitamin C, vitamin E, selenium, vitamin D2 stabilisers: gellan gum, carrageenan; natural Bavourings, salt, sweetener: Sucralose, colouring: beta carotene, acidity regulator sodium citrate. Allergens in BOLD SUITABLE FOR VEGETARIANS Nutrition (Typical) Energy Per 100ml 187k) (
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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