High-Protein Milkshake No Added Sugar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 3.3 g | 4% |
| Protein | 7.6 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, water, milk protein, inuin oat fibre (gluten), vitamin & mineral blend: (vitamin c vitamin e, selenium, vitamin d2), stabilisers: gellan gu carrageenan, natural flavouring, acidity regulator. sodiu citrate, salt, sweetener: sucralose, colour: lycopene for allergens including cereals containing gluten see ingredients in bold. ufit is a high protein strawberry flavour milkshake drink with sweetener, natural flavours, added vitamins and contains naturally occurring sugars. this bottle contains 1 portion and to view our range of nutritious drinks. we'd love to hear from visit ufitdrinks.com to learn more about the power of prote so email us at info@lackafoods.com or call us on 01628 488 made in the eu for lacka foods ltd, park house, marlow s roi customers contact us at cube building, monahan rod ballintemple, cork, t12 h1xy. or call us on 021 237 61 i
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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