MANO MASA FSS WHERE Source of BRE A SALT PEPPER SE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 28.5 g | 41% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.5 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEPPERCORN Whole white corn flour, vegetable oils (rapeseed sunflower), multi-seed (5%) (golden linseeds, pumpkin seeds, sunflower seeds, brown linseeds) rice flour, potato starch, sea salt, sugar, ground black pepper, pink peppercorn extract, dried yeast extract, dried onion, acidity regulator: citric acid; dried cranberry juice, dried lemon juice, ground white pepper, dried red pepper. SAY HELLO Kettle Foods Ltd, 38 Barnard Road, Bowthorpe Employment Area, Norwich NR5 9JP. Valeo Foods Group, Dublin, K67 AE37, Ireland. Email: @manomasa 13x1409 FGIOBAN
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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