United Kingdom
Data
Chocolate dipped strawberry, Flower & White
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate dipped strawberry

by Flower & White · 20 g
United Kingdom
NUTRI-SCOREABCDENOVA4
470 kcalper 100 g · 24% of the reference intake
66.5 gof sugars per 100 g
Barcode (EAN-13)5060314328523
GS1 prefix506 · GS1 UK
Additives3: E163, E330, E464
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
5060314328523

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy470 kcal24%
Fat17.5 g25%
of which saturates10.5 g53%
Carbohydrate76.0 g29%
of which sugars66.5 g74%
Fibre3.0 g—
Protein2.0 g4%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Dried Rice Powder, HPMC - E464, Emulsifier (Sunflower Lecithin), Natural Flavouring, Anthocyanins (From Radish), Citric Acid, Vanilla Extract.

The ingredient list is only available in French in the source; we show it as it is, without translation.

VegetarianNo glutenVegannatural flavors
  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 products in the same category sold in the United Kingdom
Sugars66.5 g · median 47.6 g
Saturates10.5 g · median 13.8 g
Salt0.00 g · median 0.22 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.