
It's time for tea selection
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 27.5 g | 39% |
| of which saturates | 17.1 g | 86% |
| Carbohydrate | 54.2 g | 21% |
| of which sugars | 22.9 g | 25% |
| Fibre | 1.4 g | — |
| Protein | 4.3 g | 9% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (calcium, iron, niacin, thiamine), salted butter (milk, salt), sugar, demerara sugar, cornflour, crushed caramel (sugar, glucose syrup, whole milk powder, fresh cream (milk), butter (milk), salt), natural vanilla flavouring (milk), emulsifier (rapeseed lecithin), toffee flavouring, sea salt (0.1%), 100% black tea
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.