Frozen Yogurt Lollies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 18.4 g | 20% |
| Protein | 2.8 g | 6% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt (milk) (65%), sugar, glucose syrup, blueberry juice from concentrate (6%), whey powder (from milk), lemon juice from concentrate, stabilisers (locust bean gum, guar gum), emulsifier (mono - and diglycerides of fatty acids), flavouring, colour (anthocyanins), raspberry juice concentrate, strawberry juice concentrate. Allergy Advice: For allergens see ingredients in bold. Contains no artificial colours, flavours or preservatives. Suitable for Vegetarians. This product may stain.
- E163AnthocyaninsColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen yogurts”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.