Mature Cheddar Popcorn
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 2.8 g | 3% |
| Fibre | 13.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain corn (75%), rapeseed oil, salt, sweet whey powder (milk), mature cheddar cheese powder (milk), natural flavouring, buttermilk powder (milk), sugar, cream powder (milk), onion powder. Allergen info: For allergens see ingredients in bold. Watch out: May contain the occasional un-popped kernel. Typical Nutrition | Per 100g | Per 20g Energy 1899kJ
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 30 September 2025 | £1.50discounted | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Popcorn” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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