Salt & Vinegar Lentil Chips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 19.3 g | 28% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.71 g | — |
| Protein | 9.3 g | 19% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil flour 28%, potato starch, vegetable oils (sunflower, rapeseed, coconut), corn flour, natural flavourings, rice flour, salt, sugar, apple cider vinegar, spirit vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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