Sweet Sriracha Chilli Lentil Crisps
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 19.5 g | 28% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 63.6 g | 24% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.90 g | — |
| Protein | 9.6 g | 19% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil Flour (28%), potato starch, vegetable oils (sunflower, rapeseed, coconut), corn flour, sugar, rice flour, natural flavourings, salt, cayenne pepper, garlic, onion, parsley, colour: paprika extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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