Gluten free steak pies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 12.6 g | 18% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 26.5 g | 10% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (26%), Maize Starch, Water, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifiers: Mono - and Diglycerides of fatty acids; Onion, Dextrose, Beef Stock: Beef Bones and Meat, Water, Salt, Tomato Paste, Carrot, Onion; Cornflour, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum; Salt, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Flavouring, Rapeseed Oil, Cracked Black Pepper, Thyme, Sugar, Emulsifiers: Mono - and Diglycerides of fatty acids, Polyglycerol Esters of Fatty Acids.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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