Parma violets cupcake kit
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 21.7 g | 31% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 59.3 g | 23% |
| of which sugars | 48.3 g | 54% |
| Protein | 3.4 g | 7% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Icing Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Delicately Perfumed Violet Sweets (4%) (Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-caking Agent (Magnesium Carbonate), Flavourings, Colour (Anthocyanin)), Rapeseed Oil, Flavourings, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Colours (Spirulina, Anthocyanin), Salt. ! Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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