Premium Spice Rub Sichuan Pepper
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 8.4 g | 17% |
| Salt | 34.0 g | 567% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt (33%), Cumin Seeds (10%), Garlic Granules (9%), Chilli Flakes (8%), Sichuan Peppercorn Green (7%), Sichuan Peppercorn Pink (7%), Ginger Powder (6%), Coriander Seeds (6%), Black Pepper (4%), Brown Sugar, Cinnamon Powder (2%), Chilli Powder (2%), Doubanjiang Powder (brewed soy sauce (water, soybeans, wheat bran, wheat, salt), bean paste (red chilli, broad beans, salt, wheat flour), maltodextrin, salt, flavour enhancer (E621), chilli powder, soy protein isolate, flavour), Lemon Peel Powder, Anti-Caking Agent (E551).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 January 2026 | £1.39 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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