the Spice emporium AUTHENTIC THAI SWEET CHILLI SAU, The spice emporium
i Photo: Open Food Facts contributors · CC BY-SA

the Spice emporium AUTHENTIC THAI SWEET CHILLI SAU

by The spice emporium · 300 ml
United Kingdom
NOVA4
164 kcalper 100 g · 8% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)5060265325480
GS1 prefix506 · GS1 UK
Additives2: E14XX, E260
Allergens flagged in the ingredientsCelery, Sesame seeds, Mustard, Nuts, Peanuts, Soya, SulphitesMay contain: Celery, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
5060265325480

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy164 kcal8%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate41.0 g16%
of which sugars38.0 g42%
Fibre0.68 g—
Protein0.00 g0%
Salt0.99 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar (38%), Water (35%), Red Chilli (13%), Garlic (8%), Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid). ALLERGY ADVICE May contain: cereals containing gluten, celery, sesame seeds, mustard, nuts, peanuts, soya, sulphites.

Allergen: CeleryAllergen: Sesame seedsAllergen: MustardAllergen: NutsAllergen: PeanutsAllergen: SoyaAllergen: SulphitesMay contain: CeleryMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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