Chilli & Garlic Salt
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 0.60 g | 1% |
| Protein | 3.0 g | 6% |
| Salt | 7.0 g | 117% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sea salt, chilli (11 parsley. may traces of co ten, celery, (fr) sel au et ål'ail. réutilisable) à de avant le l'emballage. à au frais et au sec et à l'abri directs du soleil. peut de du grinder moulin ~ mo how sesame seeds, soy, mustard, sulghites. best before: see base. (fri sel au piment et al'ail. (emballage dei chili und knoblauch-salz. (nicht(n chtüllbar) zutaten: meersalz, chil (11%), knoblagn (8%), petersilije warmegeschutzt und trocken lagern. ge sonnenlicht schutzen. prođukt kann 3purenven glutedtigem getreide sellerie, sesamsaat, soja, senf and sulfienthalten. mindestens haltbar bissiehe verpacku
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salts”: 0.63 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.