
Mixed Pakora
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 6.2 g | 9% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 3.1 g | 3% |
| Protein | 13.0 g | 26% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (67%) [Onion, Carrot, Cauliflower, Pea, Broccoli], Gram Flour, Rapeseed Oil, Self Raising Wheat Flour [Raising Agents (E450, E500), Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Lemon Juice [contains Preservative: E224 (Potassium Metabisulphite)], Cumin, Coriander, Fenugreek, Turmeric, Cinnamon, Chilli Powder, Ajwain Seeds, Chicken (83%) [Chicken Breast, Salt], Water, Rapeseed Oil, Gram Flour, Self Raising Wheat Flour [Raising Agents (E450, E500), Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Colours** [E102, E122, E129], Chilli Powder, Cumin, Ginger, Cinnamon, Garlic, Coriander, Water, Tomato Sauce (26%) [Water, Tomato Paste, Sugar, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator (E260), Spice & Spice Extracts, Preservative (E202), Sweeteners (Aspartame*, Sodium Saccharin)], Tomato Puree (17%), Onion, Mint Sauce [Mint, Water, Salt, Acidity Regulator (E260), Modified Maize Starch, Stabiliser (E415), Colour (E141)], Salt, Chilli Powder
- E102TartrazineColour
- E122AzorubineColour
- E129Allura redColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E202Potassium sorbatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E951AspartameSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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