Steak & Stilton Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.1 g | 1% |
| Protein | 12.0 g | 24% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling (British, outdoor-reared, grass-fed, hand-cut Beef Steak (45%), Carrots, Onions, Long Clawson Stilton (MILK) (5%), Tapioca Starch, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil, Emulsifiers - Tragacanth Gum (E413) and Isopropyl Alcohol), Tomato Puree, Salt, Black Pepper, Thyme, Bay Leaves.) Pastry (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Butter (MILK) (13.5%), Vegetable Shortening (Rapeseed Oil, RSPO Palm Oil), Water, Free-Range EGG, Salt)
- E150cAmmonia caramelColour
- E260Acetic acidPreservative
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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