rice'noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 48.9 g | 19% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice (90%) tapioca starch, salt. Storage instructions Fideos de arroz. Ingredientes: amaz (90%) amidón de tapioca, sal Instrucciones de
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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