Veggie crystal rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables 54% (yam bean, carrot, taro, mung bean, wood ear mushroom, Thai basil, shallot, garlic), rice paper (rice flour, tapioca starch, sugar, palm oil), rice vermicelli (rice, salt, water), ginger sauce (water, sugar, red chilli, sunflower oil, rice vinegar, potato starch, ginger, salt, garlic powder), sunflower oil, salt, sugar, yeast extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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