
Chicken big bao
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 9.6 g | 19% |
| Salt | 13.0 g | 217% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, chicken (20%), water, soya protein, shiitake mushroom, sugar, spring onion, wood ear mushroom, soya bean oil, onion, dark soy sauce (water, soya beans, wheat flour, salt, alcohol), potato starch, salt, corn starch, yeast extract, yeast, garlic puree, maltodextrin, raising agents: sodium carbonates*, diphosphates*; chicken extract, chicken fat, white pepper, colour: paprika extract**.
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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