Sesame chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Udon noodles (81%) (water, wheat flour, tapioca starch, salt, acidity regulator: lactic acid; stabiliser: sodium alginate), broth paste (19%) (soy sauce [water, soya beans, wheat, salt, alcohol), tahini paste (sesame) (20%), stock [maltodextrin, natural flavouring, yeast extract, salt, sugar, dried onion), sesame oil, mirin [fermented rice, water, maltose, alcohol), yeast extract, sugar, rapeseed oil, ginger puree, chilli puree, paprika, garlic puree, black pepper), spring onion containing gluten,
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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