Teriyaki chick’n vegan gyoza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling (water, cabbage, textured soya protein 9%, spring onion, sugar, teriyaki sauce 5% (soy sauce (water, salt, soya beans, wheat flour), water, rice vinegar (water, rice, sugar, salt), tomato puree, rice wine (water, rice, wheat), corn starch, ginger, onion, garlic), garlic, carrot, kale, wheat flour, rapeseed oil, sesame oil, stabiliser (methyl cellulose), breadcrumbs (wheat flour, salt, yeast), soy sauce powder (soya sauce (soya beans, wheat, salt), maltodextrin, salt), natural flavouring, yeast extract, natural truffle flavouring, salt, black pepper), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt).
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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