Spicy Veg Bao Buns
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 7.3 g | 8% |
| Protein | 7.3 g | 15% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, water, vegetables (13%) (carrot, wood ear mushroom, Chinese leaf cabbage, red pepper, water chestnut, spring onion, shiitake mushroom), tofu (soya bean, firming agent*: magnesium chloride), soybean paste (water, soya bean, wheat flour, salt), sugar, corn starch, soy sauce (water, soya bean, wheat flour, salt), soya protein, soya bean oil, pea starch noodles, sesame oil, yeast, onion powder, modified starch, raising agents**: sodium carbonates, diphosphates; chilli powder, garlic powder, salt, ginger, Szechuan pepper, paprika, colour***: chlorophyl.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E511Magnesium chlorideStabiliser · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.