hoisin duck 6 bao buns
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 0.01 g | 0% |
| Fibre | 2.1 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, duck breast (18%), water, vegetables (15%) (onion, Chinese leaf cabbage, carrot, spring onion), sugar, corn starch, hoisin sauce (4%) (water, sugar, soya beans, wheat flour, sesame oil, salt, garlic powder, ginger, modified tapioca starch, rice, mixed spices, high maltose syrup, sticky rice, red onion, alcohol, soya oil), soya oil, sesame oil, salt, rice, yeast, soya beans, oyster extract (molluscs), raising agents*: sodium carbonates, diphosphates; colour: plain caramel; orange peel.
- E150aPlain caramelColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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