Yoghurt & berry sprinkle rice cakes
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 20.6 g | 29% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 31.8 g | 35% |
| Protein | 6.1 g | 12% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yoghurt & dried berry coating (60%) (sugar, cocoa butter*, whole milk powder, dried wild berries (9%) (strawberry, blueberry, raspberry, blackberry, sugar, corn starch), skimmed yoghurt powder (milk) (2%), emulsifier: soya lecithin; natural wild berry flavouring, natural vanilla flavouring), rice cake (40%) (brown rice, rice). *Rainforest Alliance Certified. Find out more at ra.org. Allergy advice: for allergens see ingredients in bold. May contain nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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