Chicken Gyoza Dinner Dumplings
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gyoza filling (chicken thigh & skin (37%), cabbage, white onion, spring onion, soy sauce [water, soya beans, wheat, salt), ginger, yeast extract, garlic, chicken stock [water, chicken (bones, meat, fat), salt], sesame oil, textured soya protein, sugar, salt, water, black pepper, turmeric), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt, turmeric).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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