Itsu Prawn Crackers Peking Duck
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 27.8 g | 40% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 8.8 g | 10% |
| Protein | 1.0 g | 2% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tapioca flour, high oleic sunflower oil, prawn (crustacean) (15%), Peking duck flavour seasoning (sugar, salt, rice flour, soya sauce powder [maltodextrin, salt, soya sauce (wheat, soya beans)], onion powder, garlic powder, spices [ground coriander, ground fennel, ground ginger, cinnamon powder, clove powder], carob powder, yeast extract powder, natural flavouring, acidity regulator: citric acid; natural colour: paprika extract), sugar, salt, egg Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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