Sweet Chilli Prawn Crackers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 9.5 g | 11% |
| Fibre | 0.60 g | — |
| Protein | 1.8 g | 4% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tapioca floure high oleic sunflower oil*, prawn (crustacean) (15%1, sweet chilli flavourseasoning (sugart salt, rice flour, onion powder, qarllc powder, yeast extract powder, natural ffavouringt tomato powder, rubbed parsley, acidity reaulators: citric acid, malic acid, vegetable oir(canolae coconutl, cayenne extract, ground ginaert natural colour: paprika extracte ground fennel seedi chilli powder, chilii extract), sugar, satt, egg, allergy advice: for allergens see ingredients in bold, *naturally iower in saturated fats than traditional cooking oils
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.