Soup mixes · United Kingdom
Miso soups
by Itsu · 5 x 21 g
United KingdomFrance
175 kcalper 100 g · 9% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)5060262480823
GS1 prefix506 · GS1 UK
Additives1: E1400
AllergensFish, SoybeansMay contain: Celery, Mustard, Sesame seeds
LabelsVegetarian, No gluten, Vegan
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 16.7 g | 19% |
| Fibre | 12.9 g | — |
| Protein | 10.2 g | 20% |
| Salt | 10.3 g | 172% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Soybean paste (53%) (water, soya beans, rice, salt), water, alcohol, yeast extract powder, salt, sugar, seasoned kelp extract (kelp, salt, dextrin).
Allergen: FishAllergen: SoybeansMay contain: CeleryMay contain: MustardMay contain: Sesame seedsVegetarianNo glutenVegan
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.