United Kingdom
Data
Chicken Tikka Wrap, HSA Foods
i Photo: Open Food Facts contributors · CC BY-SA
Chicken sandwiches · United Kingdom

Chicken Tikka Wrap

by HSA Foods
United Kingdom
NUTRI-SCOREABCEDNOVA4
251 kcalper 100 g · 13% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)5060254750101
GS1 prefix506 · GS1 UK
Additives14: E14XX, E202, E260…
AllergensEggs, Gluten, Milk, Soybeans
LabelsHalal
5060254750101

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy251 kcal13%
Fat8.0 g11%
of which saturates2.4 g12%
Carbohydrate31.4 g12%
of which sugars3.5 g4%
Fibre2.3 g—
Protein14.3 g29%
Salt1.9 g32%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tortilla Wrap (42.9%). Fortified Wheat Flour, Water, Vegetable Oil (Palm), Stabilisers (E422, E412), Salt, Maltodextrin, Emulsifier (E471), Malic Acid, Raising Agent (E450, E500), Preservatives (E282, E202), Flour Treatment Agent (E920), Chicken Tikka Mix (48.6%):Chicken (69%)(Chicken Breast, Modified Maize Starch,Tapioca Starch,Salt,Sugar, Isolated Soy Protein, Dextrose,Stablizer:Sodium Tripolyphosphate, Maltodextrin,Onion Powder, Yeast Extract,Garlic Powder); Tikka Sauce(17%) (Water,Sugar,Spirit Vinegar, Tomato,Skimmed Milk powder, Thickener:Modified Starch,Spices, Salt,Onion,Garlic, Spice Extract); Mayonnaise(14%)(Rapeseed Oil,Water, Pastuerised Liquid Egg Acetic Acid,Sugar,Salt,Modified Maize Starch, Spice, Stabilisers, Xanthan Gum, Preservative Potassium Sorbate); Mix Peppers.,Cabbage (8.6%)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansHalal
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “chicken sandwiches” products sold in the United Kingdom
Sugars3.5 g · median 2.2 g
Saturates2.4 g · median 1.6 g
Salt1.9 g · median 0.79 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.