Chocolate & hazelnut praline ganache
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 13.0 g | 14% |
| Protein | 2.4 g | 5% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, cocoa Colombian chocolate 17% (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin) vanilla extract), silken tofu (water, soybeans, acidity regulator (gluconolactone), firming agent (calcium chloride)), caramel (sugar, glucose-fructose syrup, water), chicory root fibre, roasted hazelnut paste, gluten free oats, cocoa powder, rice starch, Cornish sea salt, gelling agent (satiagel), natural flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Refrigerated chocolate creamy puddings”: 3.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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