Chocolate pot
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 18.9 g | 27% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 27.8 g | 11% |
| of which sugars | 23.2 g | 26% |
| Protein | 4.2 g | 8% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk, 61% cocoa Colombian dark chocolate (20%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], 40% cocoa Colombian milk chocolate (11.8%) [sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavouring), glucose syrup, whipping cream (milk), chocolate curls (1.5%) [cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soya lecithin, vanilla extract), vanilla extract [invert sugar, vanilla concentrates, vanilla seeds], chicory root fibre, gelling agents: carrageenan and dextrose.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sauce”: 6.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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