70% Chocolate Ganache
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 30.0 g | 43% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 15.0 g | 17% |
| Protein | 3.1 g | 6% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whipping cream (milk) (32%), whole milk, 70% cocoa colombian dark chocolate (14%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract], 61% cocoa colombian dark chocolate (13%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract], unsalted butter (milk), glucose syrup, sugar, invert sugar syrup, cornish sea salt. for allergens, please see ingredients in bold. made in a kitchen that handles nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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