mac ‘n’ cheese sriracha chilli kabuto imp
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Macaroni (72%): Durum Wheat Semolina, Cheese Sauce Mix (17%): Cheese Powder (Milk), Wheat Flour (Wheat Flour Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract (Yeast Extract, Salt), Whey Powder (Milk), Flavouring, Chilli Powder, Crushed Chillies, Garlic Powder, Red Bell Pepper Powder, Dextrose, Smoked Paprika, White Pepper, Colour (Paprika Extract), Cumin, Milk and Starch Mix (11%): Whole Milk Powder, Potato Starch
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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