Katsu Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles (69%): Wheat Flour (WHEAT GLUTEN With Calcium, Iron Niacin, Thiamin), Water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Seasoning (31%): Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract), Hydrolysed Rice Flour, Sugar, Cocoa Butter, Red Pepper, Green Beans, Salt, Yeast Extract, Natural Flavouring, Garlic, Onion, Mushroom, Soy Sauce (Soy Beans SOYA, Salt, Spirit Vinegar Nigella Seeds, Ground Turmeric, Garam Masala (Coriander, Cinnamon, Mustard MUSTARD, Ginger, Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil), Chive, Seaweed, Chilli, Ginger, Turmeric Extract SUITABLE FOR VEGETARIANS. For Allergens See Ingredients In BOLD.
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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