BLiSS SINCE 1908 LESS THAN 70 g contains Fat Satur

by Bliss · 5 x 22 g

United Kingdom

314 kcalper 100 g · 16% of the reference intake

41.8 gof sugars per 100 g

Barcode (EAN-13)5060250346872

GS1 prefix506 · GS1 UK

Additives5: E1200, E322, E330…

AllergensEggs, Milk, Soybeans

LabelsHalal

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	314 kcal	16%
Fat	10.9 g	16%
of which saturates	6.4 g	32%
Carbohydrate	43.2 g	17%
of which sugars	41.8 g	46%
Fibre	20.0 g	—
Protein	3.6 g	7%
Salt	0.09 g	2%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate Flavour Coating 27% (Sugar, Vegetable Fat (Palm, Shea), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Whey Milk Powder, Emulsifiers: Soya Lecithins, E476), Caramel 17% (Bulking Agent: Polydextrose; Glucose Syrup, Water, Skimmed Milk Powder, Sugar, Butter (Milk), Colour: Red Beetroot Extract, Vimto Flavouring (including Natural Extracts of Fruits, Herbs and Spices), Salt, Emulsifier: Monoglycerides of Fatty Acids), Sugar, Glucose Syrup, Bulking Agent: Polydextrose; Water, Bamboo Fibre, Oligofructose, Crisped Rice 3.7% (Rice Flour, Sugar, Salt), Vegetable Fats (Palm, Palm Kernel), Dried Egg White, Skimmed Milk Powder, Vimto Flavouring (including Natural Extracts of Fruits, Herbs and Spices), Acidity Regulator: Citric Acid; Emulsifier: Sunflower Lecithins; Salt. ALLERGY INFORMATION:

Allergen: Eggs Allergen: Milk Allergen: Soybeans Halal

E1200PolydextroseHumectant · Stabiliser · Thickener
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E476Polyglycerol polyricinoleateEmulsifier
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.