Whip Bars School Cake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 9.0 g | 13% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 36.0 g | 40% |
| Fibre | 15.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Coating 24% [Sugar, Fully Hydrogenated Vegetable Fats (Coconut, Palm Kernel), Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sugar, Glucose Syrup, Bulking Agent (Polydextrose), Water, Inulin, Bamboo Fibre, Crisped Rice 2.7% (Rice Flour, Sugar, Salt), Vegetable Fats (Palm, Palm Kernel), Dried Egg White, Skimmed Milk Powder, Multi Coloured Sprinkles 0.4% [Fruit and Vegetable Extracts (Blackcurrant, Carrot, Spirulina, Turmeric, Radish, Apple), Natural Flavouring)]. Flavouring (Ethylvanillin), Emulsifier (Sunflower Lecithin) ALLERGY INFORMATION:
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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