United Kingdom
Data
Baileys Creams Milk Chocolate, Baileys
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Baileys Creams Milk Chocolate

by Baileys · 128g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
540 kcalper 100 g · 27% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)5060250346759
GS1 prefix506 · GS1 UK
Additives4: E322, E322i, E500…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds
LabelsMade in the EU
5060250346759

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy540 kcal27%
Fat32.0 g46%
of which saturates25.0 g125%
Carbohydrate56.0 g22%
of which sugars27.0 g30%
Fibre1.9 g—
Protein6.1 g12%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Milk Chocolate (27%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithin)], Baileys Flavour Filling (25%) [Sugar, Vegetable Fats (Palm, Palm Kernel), Whole Milk Powder, Rapeseed Oil, Irish Cream Flavouring, Emulsifier (Soya Lecithin)], Vegetable Fats (Palm, Rapeseed), Sugar, Fat Reduced Cocoa Powder 2%, Glucose-Fructose Syrup, Raising Agent (Sodium Carbonate), Salt. Dry cocoa mass: Min. 25%. Dry milk mass: Min. 14%

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMade in the EU
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars27.0 g · median 33.0 g
Saturates25.0 g · median 13.0 g
Salt0.57 g · median 0.53 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.