Dark Choc & Raspberry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 10.0 g | 11% |
| Fibre | 1.2 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate Flavour Coating (Sugar, Vegetable Fats (Palm, Shea), Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate)), Sugar, Glucose Syrup, Bulking Agent (Polydextrose), Water, Rice Crisped (Rice Flour, Sugar, Salt), Oligofructose, Bamboo Fibre, Vegetable Fats (Palm, Palm Kernel), Dried Egg White, Skimmed Milk Powder, Raspberry Pieces, Acid (Citric Acid), Colour (Beetroot Extract), Natural Flavouring, Flavouring, Emulsifier (Sunflower Lecithins).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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