Salted Caramel Whip Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 9.5 g | 14% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 33.0 g | 37% |
| Fibre | 22.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate Flavour Coating 24% [Sugar, Vegetable Fat (Palm, Shea), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Whey Milk Powder, Emulsifiers (Soya Lecithin, E476)], Glucose Syrup, Bulking Agent (Polydextrose), Water, Sugar, Crisped Rice 6% (Rice Flour, Sugar, Salt), Inulin, Bamboo Fibre, Vegetable Fats (Palm, Palm Kernel), Dried Egg White, Skimmed Milk Powder, Salt 0.62%, Colour (Caramel E150d), Natural Caramel Flavouring, Flavouring, Emulsifier (Sunflower Lecithin).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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