Cramel crisp salted caramel bars
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 30.0 g | 33% |
| Fibre | 8.0 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate 23% [sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin, e476)], crisped cereal 22% (rice flour, sugar, salt), salted caramel 21% [bulking agent (polydextrose), glucose syrup, water, skimmed milk powder, sugar, anhydrous milk fat, salt 0.7%, emulsifier (mono - and diglycerides of fatty acids), natural flavouring], glucose syrup, sweetener (maltitol), sugar, vegetable fats (palm, palm kernel), inulin, fibre (bamboo), humectant (glycerol), salt 0.3%, natural caramel flavouring, colour (e150d), emulsifier (sunflower lecithin). milk chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum. allergy information:
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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