Blisscoff whip bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 8.4 g | 12% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 36.0 g | 40% |
| Fibre | 6.0 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate 27% [sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifiers (soya lecithin, e476)], glucose syrup, sugar, bulking agent (polydextrose), water, fibres (bamboo, inulin), crisped cereal 6% (rice flour, sugar, salt), skimmed milk powder, vegetable fats (palm, palm kernel), dried egg white, salt, natural flavourings, colour (caramel e150d), cinnamon, emulsifier (sunflower lecithin).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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