
Dark chocolate & raspberry whip bars
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 52.0 g | 58% |
| Fibre | 6.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chocolate 27% [sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (soya lecithin, e476)], glucose syrup, sugar, bulking agent (polydextrose), water, fibres (inulin, bamboo), crisped cereal 5.5% (rice flour, sugar, salt), vegetable fats (palm, palm kernel), dried egg white, skimmed milk powder, acid (citric acid), raspberry pieces 0.3% [apple puree, raspberry puree 24.3%, fructose-glucose syrup, glucose syrup, sugar, humectant: glycerol, dietary fibre, palm fat, gelling agent: pectin, colouring food (concentrate of: carrot, black currant), acidity regulators (citric acid, malic acid), natural flavouring], colour (beetroot extract), natural flavouring, flavouring, emulsifier (sunflower lecithin).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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