Crispy delight
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 18.0 g | 26% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 65.0 g | 72% |
| Protein | 3.0 g | 6% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate 49% [sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier (soya lecithin), natural flavouring], caramel filling 43% [sugar, glucose syrup, vegetable fat (palm), skimmed milk powder, invert sugar syrup, milk fat, colour (e150a), cocoa butter, cocoa mass, whole milk powder, natural flavouring, lactose (milk), wheat flour, salt, rice flour, emulsifier (soya lecithin), whey powder (milk), acidity regulator (citric acid)], wheat-rice crispies 8% [wheat flour, rice flour, sugar, whey powder (milk), salt].
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.