Chocolate orange whip bars
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 8.6 g | 12% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 39.0 g | 43% |
| Protein | 4.2 g | 8% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate 27% [sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifiers (soya lecithin, E476)], bulking agent (polydextrose), glucose syrup, sugar, water, crisped cereal 6% (rice flour, sugar, salt), fibre, vegetable fats (palm, palm kernel), candied orange peel 2.1% [orange peel, sugar, glucose-fructose syrup, acidity regulator (citric acid), natural flavouring], dried egg white, skimmed milk powder, fat reduced cocoa powder 1.1%, flavouring, emulsifier (sunflower lecithin), natural orange oil.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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