Cookies ‘n’ Creme rounds
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 20.0 g | 29% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 6.7 g | 7% |
| Fibre | 3.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white chocolate flavoured filling (25%) [powdered sugar, sunflower oil, vegetable fats (palm, coconut in varying proportions) dried skimmed milk, humectants (sorbitols), whey powder (milk), emulsifier (soya lecithin), favouring], white compound (25%) [sugar, hydrogenated palm fat, whey powder (milk), dried whole milk, emulsifier (soya lecithin), natural favouring, flavourings] wheat flour, vegetable oils (palm, rapeseed), sugar, alkalised and defatted cocoa powder, cocoa biscuit crumb (2%) [wheat flour, vegetable oils (palm, rapeseed), sugar, alkalised and defatted cocoa powder, glucose-fructose syrup, raising agent (sodium bicarbonate), salt], glucose-fructose syrup, raising agent (sodium bicarbonate), salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuit (cookie) snack w chocolate filling” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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