
FIT FOODS SWEET & SOUR CHICKEN with CHINESE STYLE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 6.6 g | 7% |
| Fibre | 1.1 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet and Sour Chicken (60%), Egg, Carrot and Brown Rice Mix (40%). Brown Rice (29%), Chicken (24.5%), Water, Whole Liquid EGG (4.5%), Onion, Red Peppers, Yellow Peppers, Pineapple Juice Concentrate, Sugar Carrot (2%), Distilled White Vinegar, Tomato Purée, Orange Juice Concentrate, Honey, Waxy Maize Starch, Salt, Garlic Purée, Ginger Purée, Modified Waxy Maize Starch, Dextrose, SESAME Seed Oil, Antioxidant; Rosemary Extract, Thickener: Pectin, Rapeseed Oil, Ginger, SOYBEANS Sprit Vinegar, White Wine Vinegar, SOYABEAN Oil, Yeast Extract, Maltodextrin, Pickded Red Chilli, Five Spice, Lemon Juice, Onion Powder, Vinegar, Garlic, Flavouring, Chill Flakes, Turmeric, Pepper Extract, Sage Extract, Cardamom, Cinnamon, Clove, Coriander, Nutmeg, Stabiliser: Xanthan Gum, ALLERGEN INFORMATION:
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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