United Kingdom
Data
Lemon madeira sponge cake
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Lemon madeira sponge cake

United Kingdom
NOVA4
419 kcalper 100 g · 21% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)5060243986382
GS1 prefix506 · GS1 UK
Additives8: E202, E422, E450…
AllergensEggs, Gluten, Milk
5060243986382

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy419 kcal21%
Fat18.0 g26%
of which saturates1.7 g9%
Carbohydrate61.0 g23%
of which sugars39.0 g43%
Fibre1.6 g—
Protein4.8 g10%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder [MILK], Raising Agents (E500ii, E450) [WHEAT], Emulsifier (Containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Possium Sorbate (E202), Natural Lemon Flavouring, Natural Flavouring. Allergy advice: For allergens including cereals containing gluten please see ingredients in BOLD.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E202Potassium sorbatePreservative
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars39.0 g · median 35.4 g
Saturates1.7 g · median 5.5 g
Salt0.08 g · median 0.42 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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