Belgian chocolate Yule log

United Kingdom

431 kcalper 100 g · 22% of the reference intake

43.5 gof sugars per 100 g

Barcode (EAN-13)5060243981172

GS1 prefix506 · GS1 UK

Additives12: E100, E153, E160a…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	431 kcal	22%
Fat	25.7 g	37%
of which saturates	15.9 g	79%
Carbohydrate	44.9 g	17%
of which sugars	43.5 g	48%
Fibre	0.58 g	—
Protein	4.7 g	9%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, egg, butter (milk), milk chocolate (16%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla extract), wheat flour (contains calcium, iron, niacin, thiamin), glucose, emulsifier: vegetable glycerine (e422), dark chocolate flavoured drizzle (sugar vegetable oil, cocoa powder, emulsifier: soya lecithin (e322), stabiliser (e492), cocoa powder, almonds (nuts), holly duration ( sugar, glucose syrup, non-hydrogenated palm oil, water, emulsifier. acacia gun. humectant: vegetable glycerine, emulsifier e471, stabiliser. xanthan gum, colours: curcumin, spirulina extract, vegetable carbon, anthocyanins, mixed carotenes), raising agents: e500, e450 (wheat) for allergens, including cereals containing gluten, see ngredients in capitals.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E100CurcuminColour
E153Vegetable carbon
E160acaroteneColour
E163AnthocyaninsColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E492Sorbitan tristearateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.