Wholegrain & Quinoa Rice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 0.20 g | 0% |
| Fibre | 2.6 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Wholegrain Rice (85%) (Water, Wholegrain Rice), Cooked Red Quinoa (12%) (Water, Red Quinoa), Sunflower Oil, Seasoning: (Salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Carrot Powder, Parsley, Spice Extracts (Pepper, Celery), Natural Colour, Herb Extracts (Marjoram, Thyme, Sage)), Onion Powder, Garlic Powder, Salt, Turmeric Extract For allergens, including cereals containing gluten, see ingredients in bold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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