Cheddar Cheese Macaroni
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK, macaroni (19%), (Durum WHEAT), mature Cheddar Cheese (14%), (MILK), tomatoes, butter (MILK), WHEAT flour (Calcium, Iron, Niacin, Thiamine), crème fraiche (MILK), breadcrumbs (WHEAT flour, salt, yeast), Dijon mustard (water, MUSTARD seeds, spirit vinegar, salt, acid: citric acid), black pepper, nutmeg, salt, bay leaf.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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